Here’s the deal, I used to eat Overnight Oats on a regular basis, and to be honest, I never should have stopped! I’ve started back up with a recipe of my own creation (surprise surprise) and it is delicious, keeps you full for hours, and is super healthy! I’m trying to eat more of a plant based diet, so this…
About once per week I make a batch of baked chicken tenders and use them as part of multiple meals… salads, sandwiches, on their own, with rice, in burritos, etc. The best part about them is that they’re easy (yes, “easy” is still my favorite word), and as far as meats go, they’re quite healthy. I also appreciate that…
On Christmas I made my very first pot roast… and WOW it was delicious! 2 thumbs up from my family. Tender, juicy, fall-apart, and of course here comes my favorite word… easy! I created this recipe myself because even though I read through tons and tons of “the best” recipes… apparently I’m terrible at following directions. Luckily for you guys,…
I love Soup Season which runs Fall through Winter in our house. Last week I shared my Vegetable Soup recipe, but what I didn’t say is how I actually store the soup. There’s a mason jar craze that is a little odd if you ask me (even if they are cute) but in this case they’re actually super practical. I…
Nothing quite says FALL like cozy sweaters, pumpkin spice everything, and soup! While it is still in the 90s in Northern California right now, I’m very much in the mood for all things “Fall.” I’ve adapted my vegetable soup recipe from many different Pinterest posts I’ve tried over the years. Below is my very own recipe for healthy veggie soup.…
